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" Local food ", "local food movement" or "locavores" are a movement of people who prefer to eat foods which are grown or farmed relatively close to the places of sale and preparation.
Local food represents an alternative to the global food model, a model which often sees food traveling long distances before it reaches the consumer. A local food network involves relationships between food producers, distributors, retailers, and consumers in a particular place, where they work together to increase food security and ensure economic, ecological and social sustainability of a community. 
In 2008, revisions were made to the United States Farm Bill which put an emphasis on nutrition: "it provides low-income seniors with vouchers for use at local produce markets, and it added more than $1 billion to the fresh fruit and vegetable program, which serves healthy snacks to 3 million low-income children in schools".